Beat together with mixer:
3 Cups Mashed, cooked sweet potatoes
1 Cup Sugar
2 beaten eggs
½ teaspoon vanilla
1/3 Cup Milk
“Some” cinnamon—to taste
Topping:
1 cup light brown sugar
1/3 cup butter
½ cup flour
1 cup chopped pecans
Sprinkle on top of casserole and bake at 350° for about 25 minutes.
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