Cornbread Dressing

1 13x9 cornbread
1 whole chicken, boiled
seasoned chicken broth (garlic, onion, cumin, oregano, sage)
2 stalks celery
1 onion
butter
egg?

Make the cornbread.

Boil the chicken. Tear the meat off the cooked chicken.

Finely chop 1 onion and about 2 stalks of celery. Saute in butter.

Combine cornbread, chicken, broth, onion, and celery (and egg?) until at batter consistency.

Bake at 350* for 30 minutes.