Crockpot Chicken Cordon Bleu

4-6 boneless chicken breasts (pounded out thin)
4-6 pieces ham
4-6 slices swiss cheese or mozzarella cheese
1 (10 1/2 ounce) can cream of mushroom soup (or any cream soup that you like)
1/4 cup milk

1. Put ham and cheese on chicken.
2. Roll up and secure with a toothpick.
3. Place chicken in the slow cooker/Crock Pot so it looks like a triangle
4. Layer the rest on top.
5. Mix soup with the milk, then pour over top of chicken.
6. Cover and cook on low for about 4 hours or until chicken is no longer pink.
7. Serve over pasta. Sauce can be used over the pasta.