Sunday, November 8, 2009

Chicken Fajitas

1 lb chicken breast (cut into strips or chunks)
1/4 cup chicken broth
1 (1 1/8 ounce) package mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store)
sliced green pepper (optional)
sliced onion (optional)
  1. Mix chicken broth and fajitas seasoning until blended.
  2. Place cut up chicken in crock pot.
  3. Add green peppers and onion if you want.
  4. Pour chicken broth/fajitas mixture over everything.
  5. Set crockpot on low and cook for 6-8 hours.
  6. Remove chicken from crockpot with a slotted spoon when its done.
  7. Place on warmed up flour tortillas and serve with favorite toppings.

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