6 slices of cut up bacon
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 teaspoon vinegar
1/4 cup flour
- Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
- Cook on low 8-10 hours, High 5 hours.
- eat as a soup in a bowl with bread.
- pour over rice or noodles.
- add veggies if you like.
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