6 slices of cut up bacon
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 teaspoon vinegar
1/4 cup flour
- Put chicken in crock pot, cover with bacon, mix soup, vinegar and flour and pour over top.
 - Cook on low 8-10 hours, High 5 hours.
 - eat as a soup in a bowl with bread.
 - pour over rice or noodles.
 - add veggies if you like.
 
No comments:
Post a Comment