1 (18 oz) jar creamy peanut butter
1/2 cup butter or margarine (softened)
1 lb powdered sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips
3-4 ounces of paraffin wax
Just cream the pb and butter. Add sugar and vanilla and mix. Make into balls and refrigerate. Melt chocolate chips with wax and dip! The wax helps the chocolate set and look nice. It's fine to eat.
No comments:
Post a Comment