1 13x9 cornbread
1 whole chicken, boiled
seasoned chicken broth (garlic, onion, cumin, oregano, sage)
2 stalks celery
1 onion
butter
egg?
Make the cornbread.
Boil the chicken. Tear the meat off the cooked chicken.
Finely chop 1 onion and about 2 stalks of celery. Saute in butter.
Combine cornbread, chicken, broth, onion, and celery (and egg?) until at batter consistency.
Bake at 350* for 30 minutes.
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