4-5 large peaches, peeled & sliced-or 3 cans (15oz.) peaches
2/3 c. oats
2/3 c. flour
2/3 c. brown sugar
1 t. cinnamon
1/4 t. nutmeg
3/4 c. butter
Vanilla ice cream (optional)
Slice peaches into thick slices. Add sliced peaches (or drained canned peaches) to the bottom of the slow cooker. Combine oats, flour, sugar, cinnamon, and nutmeg in a medium bowl. Cut in softened butter until mixture is crumbly. Sprinkle over peaches.
Cover and cook on low for 2-3 hours, or until peaches are soft, but not mushy. Serve with vanilla ice cream.
