Frozen hash browns
1 can cream of mushroom or chicken
1 cup sour cream
1/4 c melted butter
1 1/2 c grated cheddar cheese
Crushed corn flakes
Fill 13x9 dish 3/4 full with frozen hash browns. Put them in a mixing bowl. Add cream of mushroom/chicken, sour cream, melted butter, and cheese. Mix. Put in casserole dish. Add crushed corn flakes over the top. Cook at 350 for 25-30 minutes.
No comments:
Post a Comment