Slow Cooker Peach Crisp

4-5 large peaches, peeled & sliced-or 3 cans (15oz.) peaches
2/3 c. oats
2/3 c. flour
2/3 c. brown sugar
1 t. cinnamon
1/4 t. nutmeg
3/4 c. butter
Vanilla ice cream (optional)


Slice peaches into thick slices. Add sliced peaches (or drained canned peaches) to the bottom of the slow cooker. Combine oats, flour, sugar, cinnamon, and nutmeg in a medium bowl. Cut in softened butter until mixture is crumbly. Sprinkle over peaches.

Cover and cook on low for 2-3 hours, or until peaches are soft, but not mushy. Serve with vanilla ice cream.

Frozen White Chocolate Yogurt Pretzels

Frozen White Chocolate Yogurt Pretzels

175 Calories 22 Carbs 15g Protein 3g Fat

VIA

Ingredients:

• 1 Serving Reduced Fat Snyders Pretzels
• 3/4 Box Sugar Free/ Fat Free White Chocolate Pudding Mix
• 1/2 Cup Plain Fat Free Chobani Yogurt

Directions:

1. In a mixing bowl combine yogurt and pudding mix
2. place in freezer for 5 minutes to get thick
3. remove from freezer and dip pretzels in,
4. smooth with a spatula. 
5. place pretzels in freezer for 35 minutes.

Peanut Butter Cookies

via

2 cups crunchy peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Preheat oven to 350 degrees.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.http://emilykdesigns.blogspot.com/2011/07/peanut-butter-cookies-gluten-free-dairy.html




THESE ARE AMAZING! SOFT DELICIOUS AND SIMPLE!

Ranch Chicken Pizza

Fettuccini Alfredo Pizza
from Deals to Meals

1 Pizza dough recipe
1 c. ranch dressing
1 t. garlic cloves, minced
2 t. basil
½ c. shredded Parmesan Cheese
Chicken or sausage
Green onions
Vegetables (Mushrooms, Zucchini, yellow squash, onions, etc.), diced or cut thin
Tomatoes diced small (optional)
Artichokes(optional)
Mozzarella Cheese
Fresh or dried parsley for garnish

Preheat pizza stone at 400 degrees. Roll out crust, or lay pitas on stone. Mix ranch, parmesan, basil and garlic in a bowl. Spread mixture over crust. Sauté meat and vegetables together until soft. Put sauce on dough, put meat mixture on top and then sprinkle with mozzarella cheese. Bake at 400 until golden brown.

Easy Margarita-style Pizza Sauce

After searching for a recipe for a good Margarita pizza, I found recipes calling for using sliced tomatoes instead of sauce to using a list of 20 ingredients for the sauce, so I came up with my own easy sauce. It turned out really well with our Sourdough Pizza Crust.

1 can petite diced tomatoes
1/4 onion, mined
3 cloves garlic, minced
2 tsp. oregano
2 tsp. grated Parmesan

Just mix ingredients and use as pizza sauce.

5 Minute Nutella Mug Cake

4 Tbls flour
1 tsp. of baking powder
pinch of salt
4 Tbls sugar

1 egg
3 Tbls cocoa powder
3 Tbls Nutella
3 Tbls milk
3 Tbls vegetable oil

Combine all ingredients in a large coffee mug. Whisk with a fork until smooth. Microwave for 1.5-3 minutes (depending on wattage)

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Grocery Meal Plan

I'm trying to use more of the crockpot to make sure we actually eat dinner. We'll see how it goes!

Sesame Chicken
Buffalo Chicken Nachos
Firecracker Salmon
Taco Salad
Lettuce Wraps (CP)
Arroz con Pollo
Thai Peanut Chicken (CP)
Meatball Subs (CP)
French Dip Sandwiches (CP)
Sweet and Spicy Ribs (CP)
Chicken Tortilla Soup (CP)
Clam Chowder (CP)
Cashew Chicken (CP)