Tuesday, March 1, 2011

French Dip Sandwiches

1 packet onion soup mix
1 can beef broth
1 small beef roast

Place all ingredients in crockpot. High for 6 hours or Low for 3. Optional: Slice the beef when it's almost done and stick it back in to soak in juices.

Slice 1 loaf french bread lengthwise and put a layer of mozzarella on. Place beef slices on cheese along bred. Add another k=layer of cheese. Put top of bread on, wrap in foil and bake at 350 until cheese is melted.

Dip in leftover juice from crockpot.

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