White Beans & Penne Pasta

1 T. olive oil
1 lg. onion, cut in wedges
1 tsp minced garlic (two cloves)
1 14oz can diced tomatoes
1 can chix broth (add another can if adding pasta right to sauce…)
1 can white beans, drained
¼ tsp salt
6oz penne pasta, dry
2 T olive oil
1 tsp rosemary, crumbled

Sauté onion & garlic. Add rest of ingeds and simmer 10 mins. Stir in dry penne pasta and cook 10 more mins. Mix oil and rosemary together and microwave 20 seconds. Spoon a bit of rosemary oil on top of each serving. The rosemary oil makes the dish, so don’t omit.