1 graham cracker pie tin
1 pie topping (your choice)
1 package cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
Preparation:
Beat cream cheese, condensed milk, lemon juice, and vanilla until smooth. Pour mixture into pie tin and let chill in the fridge for about 2 to 3 hours. (Put in freezer if you need it sooner) Take it out and put the topping of your choice on it. Enjoy!!!!
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