1/2 cup rice
3/4 cup water
3/4 cup water
Add to metal bowl smaller than pressure cooker and cover
with foil. Place bowl in pressure cooker on a grill so it's not touching
the bottom of the pot. Put 1 1/2 cup water in the bottom of the pot.
Cook under pressure for 10 minutes. Cool immediately (under cold water).
2 cups milk (I use whole milk)
1 can sweetened condensed milk
1 tsp. vanilla
Pinch of salt
2" lime rind
1 stick cinnamon
1 can sweetened condensed milk
1 tsp. vanilla
Pinch of salt
2" lime rind
1 stick cinnamon
Stir milks, vanilla, and salt into rice. Add rind and cinnamon. Wrap
again in foil and place in cooker. Add water to pot if cooker is too
dry. Cook under pressure for 35 minutes. Let cool on its own. Remove
rind and cinnamon and stir to mix, then serve.
1 comment:
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