Freezer Meals #1: Recipes

I think I'm going to try doing 2 weeks at a time and see how it goes...


Taco Soup (CP)

• To Freeze: Let cool. Divide among 2 gallon freezer bags. 
• To Serve: Reheat on stove top or in microwave for 2-3 minutes or until heated through. Top with sour cream, cheese, chips and/or jalapenos, if desired.

Chicken Enchiladas

• To Freeze: Cover pan with foil and plastic wrap. Place enchiladas in. Cover top with plastic and foil to block out air. Place pan in freezer for a few hours. Remove pan. Should hold shape.
• To Serve: Bake as directed.

Firecracker Salmon

• To freeze: put salmon and seasonings in bag. Refrigerate then freeze.
• To serve: Bake at 400* 20-30 minutes

Chili

• To freeze: Bake. Cool. Freezer Bags.
• To serve: Heat on stove

Split Pea Soup (CP)

• To freeze: Bake. Cool. Freezer Bags.
• To serve: Heat on stove

Kolaches

• To freeze: After rolling the kolaches and before cooking, place on wax paper and freeze for 1 hour until hard. Put the kolaches in a freezer bag.
• To serve: Allow to thaw for 10 minutes and then bake at 350* 13-15 minutes

Hamburgers

• To freeze: Separate by parchment paper.
• To serve: Grill

Chicken & Dumplings (CP)

• To freeze: Cook without dumplings. Cool. Separate bags for dumplings and soup.
• To serve: Heat on stove and add dumplings

Sweet and Sour Chicken

• To Freeze: Allow to cool completely. Place chicken and sauce in freezer bag or container.
• To Serve: Thaw & Heat. Serve with Rice.

Cafe Rio Pork (CP)

• To freeze: Bake. Cool. Freezer Bags.
• To serve: Heat on stove

Brown Bag Burritos

• To Freeze: Wrap each burrito in a paper towel, then wrap in foil.
• To Serve: Remove foil and microwave for about a minute.  The paper towel keeps the burritos moist.  If you don’t use a microwave, skip the paper towel and just wrap in foil.  Then heat burritos in the oven with foil.  

Spicy Honey Chicken

• To freeze: Cook. Freeze in bags
• To serve: Thaw & heat.