Saturday, November 13, 2010

Easy Spinach Artichoke Dip

1 box frozen spinach
1 bag frozen artichoke hearts
1 jar sliced black olives (optional)
1 bag Italian blend cheese
1 bag Parmesan cheese
Garlic powder to taste
Mayo just enough to bind together about 2 heaping spoonfuls

Blend everything in a bowl bake in a casserole dish on 350 for about 20 minutes until everything is hot and yummy!

Can also be done in a crockpot.

Serve with crackers veggies tortilla chips or crusty bread

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