9" pie shell, uncooked OR Ready crust brushed with Egg Yolk and cooked 10 minutes at 375 degrees OR Graham Cracker Crust
1 Egg
½ C butter, melted then cooled
¼ C flour
¼ C sugar
¼ C Brown Sugar
1 C chocolate chips
½ C chopped nuts (Optional)
Beat egg until foamy. Beat in flour, sugar & brown sugar until well blended. Add butter, chocolate chips and nuts. Pour into shell. Bake 1 hour at 325*.
Freezes well.
I like to use a Graham Cracker Crust.
Graham Cracker Crust
1 1/2 c finely ground graham crackers
1/3 c white sugar
6 Tbl butter, melted
1/2 tsp ground cinnamon
Mix all ingredients together. Bake at 375* for 7 minutes or cool for 1 hour in fridge.
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