Mango Shakes

Papi (our grandpa) used to always make mango shakes. He used fresh mango, but it's hard to find good fresh mango in Provo. Fresh mango is also a pain to cut up (with removing the "bone" and all). Also, I honestly don't remember the last time I measured when I cooked, so I kind of made the measurements up.

• 2 cups/handfuls frozen mango chunks (using frozen mango eliminates the need for ice)
  
• 2 cups(ish) milk (whole makes it creamier, but any kind works)
  
• 1-2 tbsp. sugar

Throw it all in the blender on high for a few minutes. Blend it until all mango chunks are gone.
Makes 2 good sized servings.