Lauren Cocina

LION HOUSE DINNER ROLLS 2 cups warm water (110 to 115 degrees) 2/3 cup nonfat dry milk 2 tablespoons active dry yeast ¼ cup granulated...

ARTICHOKE ZUCCHINI QUICHE 4 eggs, beaten (or 1 cup egg substitute) ½ cup oil 3 cups grated zucchini 2 cloves garlic, crushed 1 (15-oz.) can ...

CHICKEN MULLIGATAWNY 2 teaspoon unsalted butter ½ cup chicken breast, cubed ¼ teaspoon garlic, minced ¼ cup yellow onion, chopped ¼ c...

CHICKEN POT PIE Pastry dough: ¾ cup flour ¼ teaspoon salt 1½ teaspoon sugar 6 tablespoons unsalted butter, room temperature ½ teaspoon water...

SUNDAY DINNER ROAST WITH VEGETABLES 1 pound baby carrots Salt and pepper 1 onion, chopped 3 to 4 pounds boneless beef roast 8 potatoes,...

DOUBLE CHOCOLATE CHIP COOKIE S'MORES ¼ cup sugar ¾ cup brown sugar 1 cup butter, softened 2 eggs 1 teaspoon vanilla 1 (4-ounce) pa...

BROWNED BUTTER CRINKLES 2 sticks butter, softened 1 cup sugar 3 egg yolks pinch of salt 1½ teaspoon baking soda 1½ teaspoon vanilla 2? cups ...