Artichoke Zucchini Quiche

ARTICHOKE ZUCCHINI QUICHE

4 eggs, beaten (or 1 cup egg substitute)

½ cup oil

3 cups grated zucchini

2 cloves garlic, crushed

1 (15-oz.) can artichoke hearts, drained and chopped

½ cup grated Parmesan cheese

1 cup biscuit mix

½ teaspoon salt

½ teaspoon pepper

½ teaspoon oregano

Mix together eggs, oil, zucchini, garlic and artichoke hearts. In a separate bowl mix together cheese, biscuit mix and spices. Add to zucchini mixture and blend well. Pour into a greased 9-inch pie plate. Bake at 350 degrees for about 40 minutes or until knife comes out clean. Serve warm. Serves 6–8.

— "The Zucchini Houdini," by Brenda Stanley