Double Chocolate Chip Cookie S'mores

DOUBLE CHOCOLATE CHIP COOKIE S'MORES

¼ cup sugar

¾ cup brown sugar

1 cup butter, softened

2 eggs

1 teaspoon vanilla

1 (4-ounce) package chocolate instant pudding mix (powder only)

1 teaspoon baking soda

2¼ cups flour

1 cup mini marshmallows

1 cup dark chocolate chips

1 cup crushed graham crackers

Cream together sugars and butter until light and fluffy. Add eggs, vanilla and pudding mix.

In a separate bowl, mix together baking soda and flour. Gently add to wet ingredients. Fold in chocolate chips, mini marshmallows and crushed graham crackers. Use a small cookie scoop to drop dough onto lightly greased cookie sheet. Bake at 350 degrees for 8–10 minutes, until sides become golden. Remove from oven and cool completely on a wire rack.

— "101 Gourmet Cookies for Everyone," by Wendy Paul