Gorilla Pull Apart Bread

Ingredients

• 1/2 cup granulated sugar 

• 3 teaspoons cinnamon 

• 1/2 cup (1 stick) butter 

• 1 cup packed brown sugar 

• 1 (8-ounce) package cream cheese 

• 2 (12-ounce) cans refrigerated biscuits (10 count) - Sometimes I use 3. Depends on the same of your bundt cake pan.  

• 1 1/2 cups coarsely chopped walnuts 

Directions

Preheat the oven to 350 degrees F.

Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Red Robin's Honey Mustard Poppy Seed Dressing

• 1 1/3 cups mayonnaise
• 4 1/2 tablespoons white sugar
• 2 1/2 tablespoons honey
• 2 tablespoons yellow mustard
• 2 tablespoons Dijon Mustard
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons poppy seeds

Just mix everything together, then refrigerate.
This makes quite a lot so you may want to half it.

Slow Cooker Peach Crisp

4-5 large peaches, peeled & sliced-or 3 cans (15oz.) peaches
2/3 c. oats
2/3 c. flour
2/3 c. brown sugar
1 t. cinnamon
1/4 t. nutmeg
3/4 c. butter
Vanilla ice cream (optional)


Slice peaches into thick slices. Add sliced peaches (or drained canned peaches) to the bottom of the slow cooker. Combine oats, flour, sugar, cinnamon, and nutmeg in a medium bowl. Cut in softened butter until mixture is crumbly. Sprinkle over peaches.

Cover and cook on low for 2-3 hours, or until peaches are soft, but not mushy. Serve with vanilla ice cream.

Frozen White Chocolate Yogurt Pretzels

Frozen White Chocolate Yogurt Pretzels

175 Calories 22 Carbs 15g Protein 3g Fat

VIA

Ingredients:

• 1 Serving Reduced Fat Snyders Pretzels
• 3/4 Box Sugar Free/ Fat Free White Chocolate Pudding Mix
• 1/2 Cup Plain Fat Free Chobani Yogurt

Directions:

1. In a mixing bowl combine yogurt and pudding mix
2. place in freezer for 5 minutes to get thick
3. remove from freezer and dip pretzels in,
4. smooth with a spatula. 
5. place pretzels in freezer for 35 minutes.

Peanut Butter Cookies

via

2 cups crunchy peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Preheat oven to 350 degrees.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.http://emilykdesigns.blogspot.com/2011/07/peanut-butter-cookies-gluten-free-dairy.html




THESE ARE AMAZING! SOFT DELICIOUS AND SIMPLE!

Ranch Chicken Pizza

Fettuccini Alfredo Pizza
from Deals to Meals

1 Pizza dough recipe
1 c. ranch dressing
1 t. garlic cloves, minced
2 t. basil
½ c. shredded Parmesan Cheese
Chicken or sausage
Green onions
Vegetables (Mushrooms, Zucchini, yellow squash, onions, etc.), diced or cut thin
Tomatoes diced small (optional)
Artichokes(optional)
Mozzarella Cheese
Fresh or dried parsley for garnish

Preheat pizza stone at 400 degrees. Roll out crust, or lay pitas on stone. Mix ranch, parmesan, basil and garlic in a bowl. Spread mixture over crust. Sauté meat and vegetables together until soft. Put sauce on dough, put meat mixture on top and then sprinkle with mozzarella cheese. Bake at 400 until golden brown.

Easy Margarita-style Pizza Sauce

After searching for a recipe for a good Margarita pizza, I found recipes calling for using sliced tomatoes instead of sauce to using a list of 20 ingredients for the sauce, so I came up with my own easy sauce. It turned out really well with our Sourdough Pizza Crust.

1 can petite diced tomatoes
1/4 onion, mined
3 cloves garlic, minced
2 tsp. oregano
2 tsp. grated Parmesan

Just mix ingredients and use as pizza sauce.