Best Bread Machine Bread (Half White/Half Wheat)

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons yeast
1/4 cup vegetable oil
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons salt

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. (Seriously, do it!)

Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

This produces bread with a softer crust. SO great!