Red Mashed Potatoes

Red Potatoes with skins
Salt
Pepper
Parsley
Sour Cream
Butter

Boil water and salt. Once it's boiling, add quartered red potatoes with skins. Boil for about 10-15 mins until firm but soft. Put in bowl and mash. Add salt, pepper, parsley, sour cream and butter (melt garlic in butter before adding if you want garlic potatoes). Gradually add cream to get desired consistency. Don't add too much liquid or they will be gluey.