Tuesday, July 24, 2012

Pressure Cooker Arroz con Leche (Perfected)

1/2 cup rice
3/4 cup water

Add to metal bowl smaller than pressure cooker and cover with foil. Place bowl in pressure cooker on a grill so it's not touching the bottom of the pot. Put 1 1/2 cup water in the bottom of the pot. Cook under pressure for 10 minutes. Cool immediately (under cold water).

2 cups milk (I use whole milk)
1 can sweetened condensed milk
1 tsp. vanilla
Pinch of salt
2" lime rind
1 stick cinnamon

Stir milks, vanilla, and salt into rice. Add rind and cinnamon. Wrap again in foil and place in cooker. Add water to pot if cooker is too dry. Cook under pressure for 35 minutes. Let cool on its own. Remove rind and cinnamon and stir to mix, then serve.

1 comment:

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