Fruit Rolls Ups/Leather

2..5- 3 cups ripe fruit OR defrosted frozen fruit (I've only used thawed frozen strawberry so far)
2 tsp lemon juice
sweetener to taste: honey, sugar, agave etc.
dash of cinnamon, vanilla, extracts or other seasonings as desired (optional)

Preheat oven to lowest temperature (140°- 170°).  Puree all ingredients in a food processor until smooth.  Pour onto a baking sheet lined with plastic wrap, or a silicone baking mat (don’t use foil, parchment, or waxed paper), and spread to 1/8″ thick.  Place in oven and bake for 6-8 hours, until center is not tacky anymore.  Remove from oven and peel off of baking sheet.  Cut into strips and roll in parchment or plastic.  Store in airtight container or freeze.