Ingredients:
2 large, ripe mangoes (about 2 lbs.)
2/3 cup sugar
2/3 cup water
4 tsp. freshly squeezed lime juice
1 tbsp. dark rum
Pinch of salt
Directions:
Peel and pit the mangoes. Cut the flesh up into chunks and place them in a blender or food processor with the sugar, water, lime juice, rum and salt. Purée the mixture until completely smooth. Taste the mixture and adjust the lime juice and/or rum as necessary. Chill thoroughly in the refrigerator. Freeze in an ice cream maker according to the manufacturer’s instructions. Store in an airtight container in the freezer.
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