1 1 lb. box confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup (1/4 lb) butter
1 cup chopped nuts
- In 1-1/2 qt casserole stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture will be too stiff to thoroughly blend all of dry ingredients).
- Put butter over top in center of dish.
- Microwave at high 3 minutes, or until milk feels warm on bottom of dish. Stir vigorously until smooth. If all butter has not melted in cooking, it will as mixture is stirred.
- Blend in nuts. Pour into 8x4x3 dish lined with waxed paper. Chill 1 hour in refrigerator or 20-30 minutes in freezer. Cut into squares. Makes about 36 squares.
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