Thursday, December 23, 2010

Melt Away Cookies


Melt Away Cookies

2 sticks butter, softened
3/4 c. corn starch
1/2 c. powdered sugar
1 c. flour

Mix well & roll into small balls. Press flat with the bottom of a glass. Bake @ 350 degrees for 10-12 minutes. Frost when cooled.

Frosting

3 oz. cream cheese, soft
1 tsp vanilla
1 c. powdered sugar
tint with food coloring

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