1 bag or so semi-sweet baking chocolate (chips, chunks, whatever works for you!)
1 bag or so white baking chocolate
2 - 3 tablespoons peanut butter
Wax paper & cookie sheet
Directions
- Melt chocolate in separate bowls (microwave or double boiler)
- Add peanut butter to melted white chocolate
- Crumble cookies and distribute into both chocolate bowls
- Spoon globs of chocolate mixtures onto wax paper covered cookie sheet (alternating colors...very important!)
- This is the fun part! Use the tip of a butter knife to swirl through the mixture...blending some of the dark into the white and vice versa. Have fun & swirrrrl, swirl, swirl!
- Chill until firm (30 minutes maybe?)
- Break into pieces/chunks with your hands
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