Easy Caramel Pie (Dulce de Leche)

1 graham cracker pie crust
3 small cans of sweetened condensed milk

Put all 3 cans unopened into a pot of water. (Make sure that there is enough water to cover the cans.). Boil water for 3 hours occasionally checking to make sure that the cans are covered with water. Carefully take the cans out of the water after the 3 hours. Place a towel over the cans when opening them to catch the steam. Pour into the pie shell. Let set.

Possible toppings:

• Sprinkle brown sugar over top and put under the broiler for a minute or two for caramelized sugar
• Banana
• Chocolate Chips