Chocolate Chip Pie

Nestle Toll House Chocolate Chip Pie

9" pie shell, uncooked OR Ready crust brushed with Egg Yolk and cooked 10 minutes at 375 degrees OR Graham Cracker Crust

1 Egg
½ C butter, melted then cooled
¼ C flour
¼ C sugar
¼ C Brown Sugar
1 C chocolate chips
½ C chopped nuts (Optional)

Beat egg until foamy. Beat in flour, sugar & brown sugar until well blended. Add butter, chocolate chips and nuts. Pour into shell. Bake 1 hour at 325*.

Freezes well.

I like to use a Graham Cracker Crust.

Graham Cracker Crust

1 1/2 c finely ground graham crackers
1/3 c white sugar
6 Tbl butter, melted
1/2 tsp ground cinnamon

Mix all ingredients together. Bake at 375* for 7 minutes or cool for 1 hour in fridge.

Black Bean Brownies

1 box brownie mix (You can use low fat)
1 15 ounce can black beans (You can use low sodium)

Pour the black beans in a strainer and rinse. Place beans back in can and fill with water. Put beans in a food processor/blender and blend until super smooth. Mix pureed beans with box of brownie mix. (Don't add water, eggs or oil). Blend until smooth. Bake as directed on box. Cook until a toothpick or knife inserted in the center comes out clean. You might have to cook it a few minutes longer.

Low Fat Brownie Mix + Low Sodium Black Beans (1/18 pan)
Calories 140g
Fat 2.5g
Chol 0mg
Sodium 127.5mg
Carbs 28.8
Sugar 18g
Fiber 1.8g
Protein 2.7g