Lasagna Roll Ups

Ingredients:

• 15 oz. ricotta cheese
• 1 ½ c. shredded mozzarella
• 10 oz. frozen spinach, thawed & squeezed dry
• ½ c. sour cream
• ¼ c. bread crumbs
• 1 T. Italian seasoning
• 1 t. garlic powder
• 12 lasagna noodles
• 15 oz. can crushed tomatoes
• 1 ½ c. salsa
• ½ c. shredded mozzarella

Directions:

1. Cook lasagna noodles according to package and lay on cookie sheet to dry a bit.
   
2. Combine 1st seven ingredients to make filling.
   
3. Spread 1/3 cupful down each noodle, leaving a little tab at the end to make it stick.
   
4. Roll up and place in a 9x13 dish.
   
5. Make sure your noodles are dry enough so they still stick to themselves. You can leave the rolls covered over night if your noodles will not stick.
   
6. Combine tomatoes & salsa, and spread over roll ups.
   
7. Bake until heated through, about 30 minutes at 350 degrees.
   
8. Immediately sprinkle with ½ c. mozzarella and serve.