Dahlia's Butter Rolls

Yeast Mix –
¼ Cup Warm Water
2 T. Yeast
¼ Cup Sugar
Set aside

Flour Mix –
6 ½ Cup Flour
½ Cup Instant Powdered milk
1 T. Salt
Set aside

Egg Mix-
2 Cups Warm Water
½ Cup oil
2 well beaten eggs

Add in the Yeast Mix and mix well. Then add in the Flour mix a bit at a time till it’s all combined. The mix will be sticky. Let dough rise in a warm moist place until double (about 45 mins). Roll dough in flour and knead. Roll out to ½ inch thick and cut out 3 inch circles. Put small slice of butter in the middle of each circle and pinch the ends together.

Bake at 375* for about 12 mins or until lightly golden brown.