Sticky Fingers

For the sauce (Covers about 8 sticky fingers)
3 Tbsp. Franks Hot Sauce
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a saucepan until all the sugar dissolves. Add spices like black pepper, paprika, cayenne pepper etc for a little bite. That's it!
Option: Mix it with a little bit of ranch to make their creamy amazing dressing.

For the Sticky Fingers:
1 pkg. frozen breaded chicken fingers

Pour sauce over chicken fingers or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce. Serve with ranch or blue cheese dressing.