Shephard's Pie: Leftover Style

1 medium onion, diced
2 cloves garlic
3 cups, cubed or shredded leftover turkey
2-3 cups leftover veggies (or 1 bag mixed frozen veggies)
1 can Cream of Mushroom soup (or 1/2 can cream of mushroom 1/2 cup sour cream)
1/2 c milk
1c shredded cheddar cheese
3-4 c mashed potatoes

Preheat oven to 350*
Saute onion and garlic on medium-high heat until soft
Mix in turkey, vegetables, cream of mushroom soup and milk.
Cook until heated through.
Pour mixture into a 2qt casserole dish and sprinkle with cheese. Spread mashed potatoes on top.
Bake in preheated oven until pie is hot and the mashed potatoes are golden brown. (About 30 minutes)

Thanks to Kimi for this recipe! She's our Nutrition Counselor at Women's Services.