Peanut Pie

First Place Pies, 1994 National Peanut Festival Contest, Dothan AL

1 (8 oz) pkg. Cream cheese, softened
1 cup sifted powdered sugar
1 cup chunky peanut butter
½ cup milk
1 (8 oz) container frozen whipped topping,
thawed
1 9-inch graham cracker crust or chocolate
cookie crust
¼ cup coarsely chopped peanuts, toasted

Combine first 4 ingredients in a large mixing bowl; beat at medium speed with an electric mixer until well blended. Fold in whipped topping; spoon into crust, and sprinkle with chopped peanuts. Drizzle with melted chocolate or melted peanut butter chips. Cover and chill 8 hours. Yield: 1 (9 inch) pie.