Great Grandma Cutchen’s Brownie Cake

1½ sticks margarine 4 T cocoa
1½ Cups sugar 1 t vanilla
3 eggs 1½ C. chopped nuts
1½ C self-rising flour
1 10 oz pkg. marshmallows

Grease and flour 8” x 11” pan. CREAM margarine and sugar. Add an egg, one at a
time, beating well. ADD combined flour and cocoa. Beat well. STIR in vanilla and nuts. Bake at 350 for 45 minutes. REMOVE from oven and cover with marshmallows; RETURN to oven to melt. Remove again and mix in chocolate icing with melted marshmallows.

CHOCOLATE BROWNIE CAKE FROSTING:

1 box powdered sugar 1 tsp. vanilla
1 stick margarine 4 T cocoa
4 T evaporated milk 1 cup chopped nuts, optional

MIX cocoa and sugar; ADD milk and STIR until dissolved. BRING to boil, cover and boil hard one minute. REMOVE, ADD vanilla and butter, BEAT to right consistency. ADD more chopped nuts, if desired.