Baked French Fries

1 med-large potato per person, sliced steak fry size
Canola oil (to coat potatoes)
Salt, Pepper to taste
Dried spices (I use a Mediterranean blend my local produce market sells. Onion/garlic powder/celery salt would all be good alternatives. Add some pepper flakes if you want a little heat.)

Heat oven to 450. Place potatoes on rimmed baking sheet. Drizzle with oil and add spices. Mix to coat. You want coated potatoes not drippy potatoes. Place in oven and cook for 30-45 minutes until they brown. You can flip them once during cooking, but they’re fine if you pop them in and forget about them. They may stick to the baking sheet, but I recommend avoiding aluminum foil for easy clean up.