Artichoke Spinach Dip

1 cup canned artichoke hearts or frozen artichoke hearts, chopped
8 ounces cream cheese
1/2 cup spinach, chopped, thawed
1/2 cup Parmesan cheese, grated
1/2 teaspoon red pepper flakes, crushed
1/4 teaspoon salt
1/8 teaspoon garlic powder
Add pepper to taste
Serve with cracker, chips, or toasted bread

Directions

1. Boil spinach and artichoke hearts in a cup of water in small saucepan over medium heat until tender, about 10 minutes and drain.
   
2. Heat cream cheese in small bowl in microwave set on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well.
   
3. Add remaining ingredients to the cream cheese and combine. Serve hot.