Frozen White Chocolate Yogurt Pretzels

Frozen White Chocolate Yogurt Pretzels

175 Calories 22 Carbs 15g Protein 3g Fat

VIA

Ingredients:

• 1 Serving Reduced Fat Snyders Pretzels
• 3/4 Box Sugar Free/ Fat Free White Chocolate Pudding Mix
• 1/2 Cup Plain Fat Free Chobani Yogurt

Directions:

1. In a mixing bowl combine yogurt and pudding mix
2. place in freezer for 5 minutes to get thick
3. remove from freezer and dip pretzels in,
4. smooth with a spatula. 
5. place pretzels in freezer for 35 minutes.

Peanut Butter Cookies

via

2 cups crunchy peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Preheat oven to 350 degrees.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.http://emilykdesigns.blogspot.com/2011/07/peanut-butter-cookies-gluten-free-dairy.html




THESE ARE AMAZING! SOFT DELICIOUS AND SIMPLE!